Food Servers, Nonrestaurant

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Job Description

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Key Tasks

• Place food servings on plates or trays according to orders or instructions.
• Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
• Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
• Examine trays to ensure that they contain required items.
• Load trays with accessories, such as eating utensils, napkins, or condiments.
• Take food orders and relay orders to kitchens or serving counters so they can be filled.
• Monitor food preparation or serving techniques to ensure that proper procedures are followed.
• Remove trays and stack dishes for return to kitchen after meals are finished.
• Carry food, silverware, or linen on trays or use carts to carry trays.
• Record amounts and types of special food items served to customers.
• Stock service stations with items, such as ice, napkins, or straws.
• Prepare food items, such as sandwiches, salads, soups, or beverages.
• Determine where patients or patrons would like to eat their meals and help them get situated.
• Total checks, present them to customers, and accept payment for services.

O*NET Information

• SOC Code: 35-3041.00
• Title: Food Servers, Nonrestaurant

Related Occupations

Based on O*NET Standard Occupational Classification.

Career Resources

import { $ } from 'sdk.do'

const job = await $.Occupation.create({
  title: 'Food Servers, Nonrestaurant',
  description: 'undefined',
  socCode: '35-3041.00',
})