Dietetic Technicians

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Job Description

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Key Tasks

• Observe and monitor patient food intake and body weight, and report changes, progress, and dietary problems to dietician.
• Conduct nutritional assessments of individuals, including obtaining and evaluating individuals' dietary histories, to plan nutritional programs.
• Prepare a major meal, following recipes and determining group food quantities.
• Supervise food production or service or assist dietitians or nutritionists in food service supervision or planning.
• Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines.
• Develop job specifications, job descriptions, or work schedules.
• Attend interdisciplinary meetings with other health care professionals to discuss patient care.
• Provide dietitians with assistance researching food, nutrition, or food service systems.
• Select, schedule, or conduct orientation or in-service education programs.
• Analyze menus or recipes, standardize recipes, or test new products.
• Determine food and beverage costs and assist in implementing cost control procedures.
• Refer patients to other relevant services to provide continuity of care.
• Deliver speeches on diet, nutrition, or health to promote healthy eating habits and illness prevention and treatment.

O*NET Information

• SOC Code: 29-2051.00
• Title: Dietetic Technicians

Related Occupations

Based on O*NET Standard Occupational Classification.

Career Resources

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const job = await $.Occupation.create({
  title: 'Dietetic Technicians',
  description: 'undefined',
  socCode: '29-2051.00',
})