Cooks, Institution and Cafeteria

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Job Description

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Key Tasks

• Monitor and record food temperatures to ensure food safety.
• Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
• Rotate and store food supplies.
• Wash pots, pans, dishes, utensils, or other cooking equipment.
• Apportion and serve food to facility residents, employees, or patrons.
• Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
• Clean, cut, and cook meat, fish, or poultry.
• Direct activities of one or more workers who assist in preparing and serving meals.
• Train new employees.
• Take inventory of supplies and equipment.
• Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
• Bake breads, rolls, or other pastries.
• Monitor use of government food commodities to ensure that proper procedures are followed.
• Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.
• Monitor menus and spending to ensure that meals are prepared economically.
• Compile and maintain records of food use and expenditures.
• Determine meal prices, based on calculations of ingredient prices.

O*NET Information

• SOC Code: 35-2012.00
• Title: Cooks, Institution and Cafeteria

Related Occupations

Based on O*NET Standard Occupational Classification.

Career Resources

import { $ } from 'sdk.do'

const job = await $.Occupation.create({
  title: 'Cooks, Institution and Cafeteria',
  description: 'undefined',
  socCode: '35-2012.00',
})