Butchers and Meat Cutters

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Job Description

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Key Tasks

• Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye.
• Wrap, weigh, label, and price cuts of meat.
• Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form.
• Prepare special cuts of meat ordered by customers.
• Receive, inspect, and store meat upon delivery to ensure meat quality.
• Estimate requirements and order or requisition meat supplies to maintain inventories.
• Shape, lace, and tie roasts, using boning knife, skewer, and twine.
• Record quantity of meat received and issued to cooks or keep records of meat sales.
• Supervise other butchers or meat cutters.
• Cure, smoke, tenderize, and preserve meat.
• Negotiate with representatives from supply companies to determine order details.

O*NET Information

• SOC Code: 51-3021.00
• Title: Butchers and Meat Cutters

Related Occupations

Based on O*NET Standard Occupational Classification.

Career Resources

import { $ } from 'sdk.do'

const job = await $.Occupation.create({
  title: 'Butchers and Meat Cutters',
  description: 'undefined',
  socCode: '51-3021.00',
})